Gastronomy
Peru
Lima Peru
Food Tour: the best of Peruvian cuisine
Come and discover the bohemian district of the capital by browsing small gastro-secret addresses. Here we do not put small dishes in the big ones but we share and taste while exchanging and laughing. Push the door of restaurants or cafes, meet local people, and discover this district step by step thanks to the anecdotes of your guide. One thing is certain, you will end the adventure replete and probably a little contaminated of this love that Peruvians have for their popular cuisine.
All about chocolate
Lima - Cusco - Pisac - Ollanta
Put on your apron, today you're getting your hands dirty. Not just any, but the made of a chocolate born from Peruvian cocoa.
Step by step you will discover how the fruit grows, how it is worked and you will elaborate your homemade chocolates.
Children from 5 years old are welcome, in a shorter and more dynamic version. Get ready to lick your lips!
Lima Peru
Top Chef: secrets of Peruvian cuisine
Whether you are a beginner or a cordon bleu, quickly discover these cooking workshops given by professional chefs.
With friends, colleagues or family, you give us the duration and the objectives, we find you the course that will make you a chef! You can opt for a discovery of the emblematic grape brandy; taste and recognize the quality of the piscos in the company of an expert sommelier.
Tarapoto, Peru
The coffee route in the Amazon
Let's discover the hilly jungle of Tarapoto, capital of coffee and cocoa. You will discover the plantations of small producers on the banks of the Huallaga river or the Alto Huayabamba.
Get out of your everyday life and share a few days with these families who work two of our favorite products in small rural villages. 100% authentic.
Coffee and chocolate on the edge of Machu Picchu
Cusco, Peru
Machu Picchu is lurking in the bottom of a hilly jungle. How about reaching a different and authentic route to reach it?
The one of the small coffee and cocoa producers who receive you at their home. Sharing, landscapes and a hint of adventure are this way !
Cuba
Cuba
Nature & Epicure
Cuba is a multifaceted Caribbean island but also a true Latin American country. With lush vegetation and a preserved wildlife, the island is a great destination to be in contact with nature. Over the centuries, its inhabitants have not stopped reinventing gastronomy using the products at their disposal. Discover through this circuit the sophisticated alliance between nature, culture and pleasure.
Santiago de Cuba, Cuba
Santiago de Cuba, the other capital
Cradle of Cuban music and the Revolution, Santiago de Cuba was the first capital of the country. with a vast history for being the last place where slavery was practiced in the Caribbean and for being at the origin of rum: its elaboration and the art of tasting it. During the last centuries, it has witnessed all the intellectual and political controversies that formed the basis of the Cuban nation.
Viñales Valley, Cuba
Discover the tobacco fields
Registered as a UNESCO cultural site, the Viñales Valley stands out for the conservation of terrestrial ecosystems, the practice of manual agriculture and the typical music of the valley.
A walk along the trails in the middle of cigars fields and mogotes (rounded mountain formation that characterizes the valley), allows an intimate discovery of life in the countryside by offering the possibility of knowing the cultivation process and the production of Cuban cigar, recognized as the best in the world.
chili
With innovative approaches, you will prepare typical Chilean specialties together with a team of chefs, from the aperitif to the dessert, which you will then enjoy, of course.
Colchagua Valley, Chile
Cooking class, Chilean style
Colchagua Valley, Chile
From vines to vines, Colchagua Valley
The best wine-growing region of Chile – with international award-winning drops – is located in the Colchagua Valley, especially around Santa Cruz. Here you can enjoy the surroundings and a few drops of wine. For example, at the Laura Hartwig winery, where you will taste the premium wines on a tour. In the Colchagua Wine Museum you can learn more about Chilean wine.
Meet the shepherd Cristian in Patagonia and learn more about life on a typical Estancia. He shows you how he trains his shepard dogs, how sheep shearing works and gives you an insight into the Chilean rodeo. Also enjoy the typical Pagagonian lamb, which is cooked on the spit over fire.
chili
Behind the scenes of a Patagonian ranch
Bolivia
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Bolivia
Agricultural route in the heart of the Andes
Welcome to the Andes! Explore the rich farming history of Bolivia and the Central Andes on this 7 day experience to and through the key agricultural landscapes of the highlands of La Paz and the Titicaca Lake.
We'll visit colorful markets, speak with farmers and their families while visiting their communities and enjoy traditional foods and flavors as we go.
Bolivia
Between vineyards and mountains
Head for the south of Bolivia, on the border with Argentina, in the small prosperous town of Tarija. Here we find a landscape of mountains and vineyards that grow between 1750 and 2500 meters above sea level.
You can of course participate in a tasting and enjoy the countryside and a sunny climate to relax.
Argentina
Argentina
Food Tour : San Telmo's secrets
Start your private culinary tour in San Telmo with a lunch with plenty of (excellent) wine.
Our local foodie guide will take you to the charming gems of small coffee houses and food studios serving some of the most delicious food - and learn about the history and architecture of the region along the way.
Argentina
Food & Wine in a finca
Finca Adalgisa is a small paradise on an old Malbec vinyard, with more than 100 years of history.
It is located in Chacras de Coria, in the heart of the wine roads. Participate in a cooking class that will introduce you to the Argentinean cuisine, explore the wine-growing regions of the area on a wine tour and enjoy the fine wine!
Argentina
Secrets of the Argentinian asado
Discover the tradition of the asado (BBQ) with a twist. Enjoy an 8-course tasting menu that explores new possibilities in classic Argentine cuts of meat. While sitting at the bar, you will get close look on different cooking techniques on the grill.
A memorable evening is created for each guest that goes beyond the usual expectations of a steakhouse.