Gastronomy
Lima Peru
Food Tours
Come and discover the bohemian district of the capital by browsing small gastro-secret addresses. Here we do not put small dishes in the big ones but we share and taste while exchanging and laughing. Push the door of restaurants or cafes, meet local people, and discover this district step by step thanks to the anecdotes of your guide. One thing is certain, you will end the adventure replete/full and probably a little contaminated of this love that Peruvians have for their popular cuisine.
Lima - Cusco - Pisac - Ollanta
Chocomuseum
Put on your apron, today you're getting your hands dirty. Not just any, but the made of a chocolate born from Peruvian cocoa. Step by step you will discover how the fruit grows, how it is worked and you will elaborate your homemade chocolates. Children from 5 years old are welcome, in a shorter and more dynamic version. Get ready to lick your lips!
Lima Peru
Lima Peru
Lima Peru
Lima Peru
Cooking class & Pisco
Whether you are a beginner or a cordon bleu, quickly discover these cooking workshops given by professional chefs. With friends, colleagues or family, you give us the duration and the objectives, we find you the course that will make you a chef! You can opt for a discovery of the emblematic grape brandy; taste and recognize the quality of the piscos in the company of an expert sommelier.
Tarapoto, Peru
Coffee Route
Let's discover the hilly jungle of Tarapoto, capital of coffee and cocoa. You will discover the plantations of small producers on the banks of the Huallaga river or the Alto Huayabamba. Get out of your everyday life and share a few days with these families who work two of our favorite products in small rural villages. 100% authentic.
Andean Foods
Agriculture in the highlands of Bolivia
Welcome to the Andes! Explore the rich farming history of Bolivia and the Central Andes on this 7 day experience to and through the key agricultural landscapes of the highlands of La Paz and the Titicaca Lake. We'll visit colorful markets, speak with farmers and their families while visiting their communities and enjoy traditional foods and flavors as we go.
nature and epicure
Cuba is a multifaceted Caribbean island but also a true Latin American country. With lush vegetation and a preserved wildlife, the island is a great destination to be in contact with nature. Over the centuries, its inhabitants have not stopped reinventing gastronomy using the products at their disposal. Discover through this circuit the sophisticated alliance between nature, culture and pleasure.
Cooking Class in Valparaiso
Cuba is a multifaceted Caribbean island but also a true Latin American country. With lush vegetation and a preserved wildlife, the island is a great destination to be in contact with nature. Over the centuries, its inhabitants have not stopped reinventing gastronomy using the products at their disposal. Discover through this circuit the sophisticated alliance between nature, culture and pleasure.
Wine tour in Colchagua Valley
Cuba is a multifaceted Caribbean island but also a true Latin American country. With lush vegetation and a preserved wildlife, the island is a great destination to be in contact with nature. Over the centuries, its inhabitants have not stopped reinventing gastronomy using the products at their disposal. Discover through this circuit the sophisticated alliance between nature, culture and pleasure.
Estancia Manantiales
Cuba is a multifaceted Caribbean island but also a true Latin American country. With lush vegetation and a preserved wildlife, the island is a great destination to be in contact with nature. Over the centuries, its inhabitants have not stopped reinventing gastronomy using the products at their disposal. Discover through this circuit the sophisticated alliance between nature, culture and pleasure.
Food Tour Buenos Aires
Cuba is a multifaceted Caribbean island but also a true Latin American country. With lush vegetation and a preserved wildlife, the island is a great destination to be in contact with nature. Over the centuries, its inhabitants have not stopped reinventing gastronomy using the products at their disposal. Discover through this circuit the sophisticated alliance between nature, culture and pleasure.
Kulinarisches Erlebnis auf der Finca Adalgisa
Cuba is a multifaceted Caribbean island but also a true Latin American country. With lush vegetation and a preserved wildlife, the island is a great destination to be in contact with nature. Over the centuries, its inhabitants have not stopped reinventing gastronomy using the products at their disposal. Discover through this circuit the sophisticated alliance between nature, culture and pleasure.
Fogon - Grillerlebnis
Cuba is a multifaceted Caribbean island but also a true Latin American country. With lush vegetation and a preserved wildlife, the island is a great destination to be in contact with nature. Over the centuries, its inhabitants have not stopped reinventing gastronomy using the products at their disposal. Discover through this circuit the sophisticated alliance between nature, culture and pleasure.